I m in love with this almond bundt cake.
Almond pound cake in bundt pan.
Grease and flour a bundt pan.
Veronica ross columbia heights minnesota.
It s a simple and easy recipe that takes 10 minutes to prepare and 40.
The recipe book calls this an almond cream cheese pound cake but it so much lighter and moister than a typical pound cake that i call it an almond cream cheese bundt cake.
Greasing with shortening works the best.
If using loaf pans sprinkle evenly with the sliced almonds.
Letting it cool too long in the pan could cause it to stick.
Do not overbeat this batter.
Let cool in the pan on a wire rack for 10 minutes.
Add the vanilla and the almond extract.
I butter and flour this pan or use a product like pam to assist with the removal from the pan.
This absolute classic vanilla bundt cake is based on my moist butter pound cake recipe.
Next time you make cake from a mix try my easy and delicious recipe.
Gradually add flour baking powder and cinnamon.
Soft buttery and moist that s perfect on its own or dusted with powdered sugar.
Bake the cake bake until the cake is golden and a toothpick inserted into the center comes out clean 1 to 1 1 4 hours.
For some reason she saved it for like church suppers and cake sales when i remember just getting a tiny taste of the batter or maybe one slice shared with my brother.
For a bit of extra try serving it with a vanilla glaze fresh fruits or whipped cream.
And since there s no oil added to the batter this tender fall perfect cake is surprisingly low in fat.
You can bake it in a bundt pan or a loaf pan would also work.
Combine sugar butter and cream cheese in a large.
In bottom of greased bundt pan sprinkle almonds and raw sugar to make a nice crunchy topping.
My mom used to make this almond bundt cake when i was a kid.
Pour cake batter over almonds sugar.
Preheat oven to 350 f.
Let the cake cool completely.
Spray a 12 cup tube pan or bundt cake pan or two 9 by 5 inch loaf pans with baking spray.
The pears and syrup add sweet flavor and prevent the cake from drying out.
Invert the cake onto the rack and lift off the pan.
Beat sugar egg almond extract milk and softened butter together.
Allow the cake to cool in the bundt cake pan for only 10 minutes in the pan before turning it out onto a plate.
Be sure to grease and flour your bundt cake pan.
Preheat the oven to 325 degrees.
Bake at 300 degrees in a bundt pan a decorative pan or two loaf pans for one hour.
Do not open the oven.
Cooking spray for greasing the bundt pan 1 4 cup sugar for coating the bundt pan 8 ounces 1 cup or 2 sticks butter softened 1 cup sugar 3 large eggs 12 5 ounces almond filling not almond paste or marzipan 2 1 4 cups all purpose flour 2 teaspoons baking powder 1 4 teaspoon salt 1 4 cup milk for the icing.
